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CLEAN. SEASONAL. FARM TO TABLE.

4 Course Experience

Price range is from $175 to $350 per person depending on the size of your party. tax, gratuity and service fees are additional

Appetizers

Char siu duck bao bun

duck confit/marinated cucumber/hoisin

Manila clams

sherry butter sauce/bok choy/Chinese sausage/chili crunch/sourdough crostini

Molokai shrimp a la plancha

gingered kabocha squash puree/toasted pepita seeds/basil + cilantro

Charred octopus

saffron aioli/warm fingerling +chorizo salad/chimichurri

Shiitake mushroom potstickers

braised leeks/aromatic herbs/lemongrass dipping sauce

Ahi Poke Tower

sashimi grade tuna/avocado mousse/masago/heirloom crisps

Salads

Roasted beet

Haleakala farm goat cheese/baby arugula/sherry citrus vinaigrette/candied macadamia/micro herbs

Upcountry Greens

baby heirloom tomato/watermelon radish/avocado mousse/seasonal shaved vegetables/lavender honey dijon vinaigrette

Heirloom tomato panzanella

homestead Sourdough/keiki cucumber/truffle burrata/basil/red wine vinaigrette

Green Goddess

baby butter lettuce/red cabbage/avocado/cucumber/pickled red onion/green goddess dressing

Sesame Spinach

baby spinach/rainbow carrot/edamame/tomato/crispy shallot/ginger soy dressing/toasted sesame

Entrees

Local Catch

warm coconut broth with Thai flavors/bok choy/Japanese eggplant/jasmine rice

Kona Lobster Tail

roasted asparagus/molokai purple sweet potato croquette/yuzu kosho beurre blanc

Seafood Risotto

Molokai shrimp/Hokkaido scallop/Dungeness crab/confit tomato/peas/fennel

Maple leafs farms duck breast

crispy duck confit/duck + foie gras sausage/white bean cassoulet/
bacon lardon/braised kale

Filet Mignon

Double R ranch 6 oz. filet mignon/haricot vert/Lapa’au mushrooms/whipped potato/sauce bordelaise

Braised Big Island short rib

roasted heirloom carrot/potato pave/alii mushroom/cinnamon + anise glace

Gomasio Ahi

Seared ahi tuna/whipped molokai sweet potato/roasted seasonal vegetables/miso butter sauce

Dessert

Ku’ia dark chocolate pot de creme

luxardo cherry/hazelnut tuille

Green tea tiramisu

lady fingers/matcha mascarpone/Hawaiian vanilla bean

Lava flow panna cotta

coconut/macerated Kula strawberry/berry coulis/macadamia nut sable

Pineapple financier

roasted Maui Gold pineapple/creme anglaise/mango gel/Hawaiian vanilla/macadamia nut ice cream

Dark Chocolate Bark

house made vegan chocolate/Kula black raspberry/gomasio/edible flowers/black lava sea salt

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