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CLEAN. SEASONAL. FARM TO TABLE.

Price range is from $175 to $350 per person depending on the size of your party. Tax, gratuity and service fees are additional

First Course

Ahi + Avocado poke

preserved lemon, sichimi spiced rice crisp

V: Compressed watermelon + avocado “Poke”

preserved lemon, sichimi spiced rice crisp

Second Course

Kalua pork bao

pickled vegetables, hoisin

V: Kalua jackfruit bao

pickled vegetables, hoisin

Third Course

Pan seared Opakapaka

pineapple fried rice, lemongrass kafir coconut broth, heirloom baby carrot

V: Crispy ulu

vegetarian pineapple fried rice, heirloom baby carrots, lemongrass kafir coconut broth, heirloom baby carrot

Fourth Course

Braised Big Island grass fed beef short rib “kalbi style”

Molokai purple potato puree, sesame + garlic haricot vert

V: Soy glazed Hamakua mushrooms

Molokai purple potato puree, sesame + garlic haricot vert

Fifth Course

Haupia panna cotta

macerated strawberry, macadamia nut sable