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CLEAN. SEASONAL. FARM TO TABLE.

4 Course ExperiencePrice range is from $175 to $350 per person depending on the size of your party. tax, gratuity and service fees are additional


Appetizers



Char siu duck bao bun
duck confit/marinated cucumber/hoisin


Manila clams
sherry butter sauce/bok choy/Chinese sausage/chili crunch/sourdough crostini


Molokai shrimp a la plancha
gingered kabocha squash puree/toasted pepita seeds/basil + cilantro


Charred octopus
saffron aioli/warm fingerling +chorizo salad/chimichurri


Shiitake mushroom potstickers
braised leeks/aromatic herbs/lemongrass dipping sauce


Ahi Poke Tower
sashimi grade tuna/avocado mousse/masago/heirloom crisps



Salads



Roasted beet
Haleakala farm goat cheese/baby arugula/sherry citrus vinaigrette/candied macadamia/micro herbs


Upcountry Greens
baby heirloom tomato/watermelon radish/avocado mousse/seasonal shaved vegetables/lavender honey dijon vinaigrette


Heirloom tomato panzanella
homestead Sourdough/keiki cucumber/truffle burrata/basil/red wine vinaigrette


Green Goddess
baby butter lettuce/red cabbage/avocado/cucumber/pickled red onion/green goddess dressing


Sesame Spinach
baby spinach/rainbow carrot/edamame/tomato/crispy shallot/ginger soy dressing/toasted sesame



Entrees



Local Catch
warm coconut broth with Thai flavors/bok choy/Japanese eggplant/jasmine rice


Kona Lobster Tail
roasted asparagus/molokai purple sweet potato croquette/yuzu kosho beurre blanc


Seafood Risotto
Molokai shrimp/Hokkaido scallop/Dungeness crab/confit tomato/peas/fennel


Maple leafs farms duck breast
crispy duck confit/duck + foie gras sausage/white bean cassoulet/ bacon lardon/braised kale


Filet Mignon
Double R ranch 6 oz. filet mignon/haricot vert/Lapa’au mushrooms/whipped potato/sauce bordelaise


Braised Big Island short rib
roasted heirloom carrot/potato pave/alii mushroom/cinnamon + anise glace


Gomasio Ahi
Seared ahi tuna/whipped molokai sweet potato/roasted seasonal vegetables/miso butter sauce



Dessert



Ku’ia dark chocolate pot de creme
luxardo cherry/hazelnut tuille


Green tea tiramisu
lady fingers/matcha mascarpone/Hawaiian vanilla bean


Lava flow panna cotta
coconut/macerated Kula strawberry/berry coulis/macadamia nut sable


Pineapple financier
roasted Maui Gold pineapple/creme anglaise/mango gel/Hawaiian vanilla/macadamia nut ice cream


Dark Chocolate Bark
house made vegan chocolate/Kula black raspberry/gomasio/edible flowers/black lava sea salt

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