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CLEAN. SEASONAL. FARM TO TABLE.

Price range is from $160 to $350 per person depending on the size of your party. tax, gratuity and service fees are additional

Course 1

Potato and pea samosa

cilantro chutney, cucumber raita

Course 2

Kachumber salad

keiki cucumber, tomato, red onion, lime, cilantro, various spices

Course 3

Family Style

Palak paneer

curried cream spinach, cheese curd

Channa masala

chick pea, tomato curry, various spices

Baingan bharta

smoky spicy eggplant curry with peas

Chicken tikka masala

tandoori chicken, creamy tomato curry

Garlic naan bread

Basmati rice

Course 4

Mango mint lassi

mango, mint, yogurt, honey