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CLEAN. SEASONAL. FARM TO TABLE.

Price range is from $225 to $450 per person depending on the size of your party. tax, gratuity and service fees are additional

Starter Course

(Choose 3)

Miso broiled butterfish

miso sabayon, pickled ginger shoot

Charred shishito pepper

shiitake mushroom, soy glaze

Kusshi oyster

yuzu kosho mignonette, daikon

Black garlic + truffle ramen

64* C egg, pork belly, shiitake

Shiitake truffle miso soup

scallions/black truffle oil

Sashimi

(Choose 2)

Kampachi

jalapeno, ponzu, ogo

Ahi tataki

toasted sesame, pickled vegetable, dashi soy

Sizzled hamachi

sesame oil, seasoned soy sauce, ginger scallion

Ahi

avocado, lemon oil, shoyu

Opakapaka

cilantro gremolata, Calabrian chili oil

Omakase Sushi

Chefs choice of 6 pc.

nigiri, 2 hand roll, and 2 maki sushi

Dessert

(Choose 1)

Mango sorbet

shiso, ginger syrup

Matcha creme brulee

House made dark chocolate bark

candied ginger, gomasio, pomegranate